Adulteration in Milk is harmful to health even while it is an unfair trade practices. Further, it is a market fraud and affects the honest efforts of the milk producers. Government of India has enacted Food Safety and Standards (FSS) Act -2006 in August 2006 to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India (FSSAI) for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto. Food Safety and Standards Act, 2006 is implemented by the Food Safety & Standards Authority of India through the State Food Safety Commissioners in each State. The State Government machinery is equally responsible in controlling the menace of sale of adulterated/synthetic milk.
Department of Animal Husbandry, Dairying & Fisheries is regularly reviewing the availability of milk situation in the country with National Dairy Development Board (NDDB) and State Milk Federations. The Department has observed that due to increase in the international and domestic prices there will be less availability of milk and milk products in the ensuing summer season which may effect the quality of milk and milk products.
UP Chief Secretary, has been specially asked to take the stock of the situation and ensure immediate drive to check sale of adulterated milk in the state especially in the Western District of Uttar Pradesh. All Chief Secretaries of states have been also asked to ensure strict enforcement of provisions of FSS Act 2006 for ensuring the supply of safe and quality milk and milk products to the consumers especially children in the country.
